Crock Pot Onion Garlic Pretzels

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September 10, 2018 By Aunt Lou 2 Comments

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This Crock Pot Onion Garlic Pretzels recipe is a great way to dress up a simple treat! They’re easy and delicious too! Can’t beat that!

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Aunt Lou here.

Whether you have a potluck, shindig, pitch-in, cookout, tailgate party or game-day party, these Crock Pot Onion Garlic Pretzels that I adapted from a recipe in Gooseberry Patch’s Almost Homemade are the perfect treat! They are a crowd pleaser from young to old and are super simple to make!

Table of Contents

Note: Scroll to the bottom for the printable recipe.

How to Make Onion Garlic Pretzels in a Crock Pot

Break your pretzels and place them in a 6-quart crock pot. Melt together your butter and mix in your remaining ingredients. Pour your butter mixture over your pretzels while gently stirring them until they are evenly coated. Cook on high, uncovered, for two hours, stirring occasionally. Lay them out on wax paper to cool, then store in an air-tight container.

Crock Pot Onion Garlic Pretzels Notes

As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
All slow cookers cook differently, so cooking times are always a basic guideline and shouldalways be tested first in your own slow cooker and time adjusted as needed.

Printable Recipe for Crock Pot Onion Garlic Pretzels

This Crock Pot Onion Garlic Pretzels recipe is a great way to dress up a simple treat! They’re easy and delicious too! Can’t beat that!

5 from 2 votes

Print Pin Rate

Course: Appetizer

Cuisine: American

Prep Time: 5 minutes minutes

Cook Time: 2 hours hours

Total Time: 2 hours hours 5 minutes minutes

Servings: 8 people

Author: Aunt Lou

Ingredients

24 oz pretzel rods (2-12 oz bags)
1 cup butter melted
1 tablespoon garlic powder
2 oz onion soup/dip mix (2-1 oz pkgs)

Instructions

Break your pretzels and place them in a 6-quart crock pot.
See Also
Cheese Sables with Rosemary Salt Recipe on Food52
Melt together your butter and mix in your remaining ingredients.
Pour your butter mixture over your pretzels while gently stirring them until they are evenly coated.
Cook on high, uncovered, for two hours, stirring occasionally.
Lay them out on wax paper to cool, then store in an air-tight container.

Notes

As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
All slow cookers cook differently, so cooking times are always a basic guideline and shouldalways be tested first in your own slow cooker and time adjusted as needed.

Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!

Reader Interactions

Comments

MZ says
October 6, 2018 at 1:42 pm

These are really good you can use any kind of pretzels I use the low salt to cut down on the salt they are pretty salty with the soup mix if you use salty pretzels…very addicting!
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[…] Why settle for plain salted pretzels, when a quick run in the slow-cooker can turn them into onion-garlic pretzels? […]
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