Keto Cinnamon Toast Butter Coffee Recipe - A Sugar Free Breakfast Treat! (2024)

If you are looking for a sweet but low carb coffee drink you have to try this keto cinnamon toast butter coffee. The richness of butter coffee is enhanced with the flavors of cinnamon & brown sugar to taste like cinnamon toast in a cup! Only 1.7g net carbs per serving.These recipes were sponsored by Torani. All opinions are my own.#flavorfall

You might also like this keto cinnamon sugar biscotti to go with your coffee!

School starts next week and it feels like summer is just about over. So my mind is starting to think of warming drinks and dishes to share with you. Today I have a keto cinnamon toast butter coffee that will knock your socks off!

It’s a rich butter coffee flavored with a brown sugar cinnamon syrup and topped with a flavored whip cream. Grab a couple keto biscotti for a morning treat without the guilt because this coffee drink has only 1.7g net carbs per serving!

What Is Butter Coffee?

Butter coffee is similar to bulletproof coffee that has become so popular with keto dieters. It’s basically black coffee with butter and MCT or coconut oil, blended together for a breakfast that is high in fat and low carbs.

Some keto dieters love butter coffee because they claim that it gives them mental and physical energy as well as suppressing hunger due to the high fat content. (Read more here.) It’s something that is definitely worth a try if you are a coffee drinker.

However this recipe uses butter more for taste rather than for dieting reasons. The butter combined with Torani sugar free brown sugar cinnamon syrup creates that cinnamon toast flavor that goes so well with the coffee.

Ingredients I Used

You only need a few ingredients to make this fall coffee drink. The most important is the Torani Sugar Free Brown Sugar Cinnamon Syrup which I am happy to say that Walmart now carries! This flavor is great for low carb fall recipes so you will get a lot of use from it.

The other ingredients are black coffee of course, ground cinnamon, butter and heavy whipping cream. I also used a little Swerve sweetener to make the cinnamon sugar that I sprinkled on top.

Sugar Free Brown Sugar Cinnamon Whipped Cream

Today I also made a flavored whipped cream for this drink. This is optional but I highly recommend it because it’s delicious!

Just add ¼ cup of the Torani sugar free brown sugar cinnamon syrup to 1 cup of heavy whipping cream and beat with a mixer until you have your whipped cream. This makes a lot so store the excess in the fridge for later.

Let’s Make Some Cinnamon Toast Butter Coffee!

To make the butter coffee, add a tablespoon of butter to your blender, along with a hot cup of coffee and two tablespoons of the Torani syrup. Blend for a minute to make it nice and frothy.

Pour it into a cup and top with the flavored whipped cream. Make the cinnamon sugar by mixing 1 teaspoon of cinnamon with 1 tablespoon of Swerve granular sweetener and then sprinkle a little of that on top. That’s all there is to it!

Recipe Tips And Notes

• This whipped cream part of this recipe will make about 16 servings at 2 tablespoons each. You will have a lot leftover that you can just store in the refrigerator.
• If you don’t want to whip the cream, just use regular cream and add another tablespoon of Torani syrup.
• The cinnamon sugar should make about 8 servings of ½ teaspoon each. Store in a sealed container for other drinks and uses.
• The amounts of Torani syrup are just suggestions. You can use more or less according to your taste.

I don’t know about you but I’ve been drinking this for breakfast and in the afternoon. Unfortunately I have to have decaf in the afternoon but this cinnamon toast coffee tastes so good I don’t miss the caffeine!

So stop by your nearest Walmart and pick up a bottle of the Torani sugar free brown sugar cinnamon syrup. You’ll enjoy every last drop!

The nutritional information for 1 serving is:
158 cals / 17.7g fat / 3.7g carbs / 2g fiber / 0.7g protein = 1.7g net carbs

Keto Cinnamon Toast Butter Coffee

Yield: 1

Additional Time: 5 minutes

Total Time: 5 minutes

If you are looking for a sweet but low carb coffee drink you have to try this keto cinnamon toast butter coffee. The richness of butter coffee is enhanced with the flavors of cinnamon sugar to taste like cinnamon toast in a cup! Only 1.7g net carbs per serving!

Ingredients

• 8 oz cup of black coffee
• 1 tablespoon of butter
• 2 tablespoons of Torani sugar free brown sugar cinnamon syrup

Flavored Whipped Cream (16 servings)

• 1 cup heavy whipping cream
• ¼ cupTorani sugar free brown sugar cinnamon syrup

Cinnamon Sugar (8 servings)

• 1 teaspoon cinnamon
• 1 tablespoon Swerve granular sweetener

Instructions

1. In a mixing bowl, add the cream and ¼ cup of Torani syrup. Beat with a mixer until nice and airy. Store this whipped cream in the refrigerator until ready to use.
2. Add to a blender, 1 cup of coffee, 1 tablespoon of butter and 2 tablespoons of Torani syrup. Blend on high until nice and frothy.
3. Pour into a cup and then add some of the whipped cream on top. You can just spoon the whipped cream or use an icing bag and pipe it to be fancy.
4. In a small bowl, mix the cinnamon and Swerve sweetener together. Sprinkle on top and you are ready to go!

Notes

Recipe Tips & Notes

• This whipped cream part of this recipe will make about 16 servings at 2 tablespoons each. You will have a lot leftover that you can just store in the refrigerator.
• If you don't want to whip the cream, just use regular cream and add another tablespoon of Torani syrup.
• The cinnamon sugar should make about 8 servings of ½ teaspoon each. Store in a sealed container for other drinks and uses.
• The amounts of Torani syrup are just suggestions. You can use more or less according to your taste.

The nutrtional information for 1 serving is:

158 cals / 17.7g fat / 3.7g carbs / 2g fiber / 0.7g protein = 1.7g net carbs

See Also

25 Amazing Coffee Drink RecipesStarbucks Caramel Sauce Recipe (made in the microwave)Trim Healthy Mama Coffee Creamer Recipe {7 Variations}9 Spiked Hot Chocolate Recipes

Nutrition Information:

Yield: 1
Amount Per Serving:Calories: 158

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