dahi ke kebab recipe | Indian dahi kabab | yogurt kebab (2024)

Dahi Ke Kebab Video

दही कबाब रेसिपी | दही के कबाब | दही पनीर कबाब | 15 मिनट में कबाब - हिन्दी में पढ़ें (Dahi Ke Kebab, Dahi Kabab, Yogurt Kebab in Hindi)

if you liked our dahi ke kebab recipe, try other kebab recipes

1. If you liked ourdahi ke kebab recipe | Indian dahi kabab | yogurt kebab | hung curd dahi paneer cutlet, do try other kebab recipes like.
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what is dahi ke kebab recipe made of ?

1. What is dahi ke kebab made of ? dahi ke kebab is made from 1/2 cuphung curds (chakka dahi), 1 1/4 cups grated paneer (cottage cheese), 1/2 cup fried onions, 3 tbsp chopped cashewnuts (kaju), 2 tbsp finely chopped coriander (dhania), 5 tbsp bread crumbs, 1 tsp chilli powder, 1 tsp garam masala, 2 tsp finely chopped green chillies, a pinch of sugar, salt to taste, bread crumbs for rolling andoil for deep-frying.See below image of List of ingredients for dahi ke kebab.
   

how to make mixture for dahi ke kebab recipe?

1. In a deep bowl, add 1/2 cuphung curds (chakka dahi), make sure the curd id really thick.
   
2. Add 1 1/4 cupsgrated paneer (cottage cheese).
   
3. Add 1/2 cupfried onions.
   
4. Add 3 tbspchopped cashewnuts (kaju).
   
5. Add 2 tbspfinelychopped coriander (dhania).
   
6. Add 5 tbspbread crumbs.
   
7. Add 1 tspchilli powder.
   
8. Add 1 tspgaram masala.
   
9. Add 2 tspfinelychopped green chillies.
   
10. Add a pinch ofsugar.
    
11. Add saltto taste.
    
12. Mix well. Keep aside.
    

how to coat the mixture for dahi ke kebab recipe

1. Divide the mixture into 8 equal portions.
   
2. Shape each portion into a 50 mm. (2”) diameter round kebab.
   
3. Roll each kebab in bread crumbs so that the kebabs are evenly coated from both the sides.
   

how to deep-fry dahi ke kebab recipe

1. Heat the oilin a deep non-stick kadhai.
   
2. Deep-fry 2 kebabs at a time till they turn golden brown in colour from both the sides.
   
3. Drain on an absorbent paper.
   
4. Serve Indian dahi kabab.
   

tips to make dahi ke kebab recipe

1. Right way to make hung curd.
   
2. Right way to deep-fry onions.
   
3. Deep-fry only 2 to 3 dahi kebabs at a time.
   
4. Serve them immediately or they will turn soggy.
   

Click here to view calories for Dahi Ke Kebab, Dahi Kabab, Yogurt Kebab