15 Summer Squash Casserole Recipes You'll Want to Make All Season (2024)

When zucchini and yellow summer squash season is in full swing, we take advantage of all the veggie-filled recipes we can find. These summer squash casserole recipes certainly satisfy our cravings for zucchini—plus, most of them are packed with other good-for-you summer veggies, too. Get ready to give your go-to casserole dish a workout because you'll want to make these summer squash casserole recipes on repeat this season.

13 Summer Casseroles That Prove Hot Dishes Aren’t Just for Winter

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Grilled Zucchini Parmigiana

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15 Summer Squash Casserole Recipes You'll Want to Make All Season (1)

Who needs noodles when you have zucchini? Almost like an extra-cheesy lasagna, long slices of grilled zucchini take the place of noodles in this perfect-for-summer squash casserole. Even zucchini skeptics will be tempted to go back for seconds of this super-creamy, cheese-filled dinner.

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Zoodle Pizza Casserole

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15 Summer Squash Casserole Recipes You'll Want to Make All Season (2)

Different from your average summer squash casserole, this recipe combines three of our dinnertime favorites: zucchini noodles, pizza, and casserole. Enjoy all the nutrients of a veggie-filled meal, all the ease of a casserole, and the taste of pepperoni pizza with this simple dish. Use up some of your summer zucchini while enjoying a healthier version of pizza.

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Vegetable-Pesto Risotto Casserole

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15 Summer Squash Casserole Recipes You'll Want to Make All Season (3)

Veggies and pesto are a match made in heaven, but when you add risotto to the mix, this dish becomes out-of-this-world good. Use a combination of zucchini, summer squash, fresh corn, eggplant, and tomatoes to go from a plain weeknight dinner to a garden veggie feast. You can also serve this summer squash casserole as a healthy potluck side dish—just be prepared for everyone to ask for the recipe.

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Four-Cheese Zucchini Strata

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Why limit summer squash casseroles to dinners and side dishes when they're so good for breakfast? With this rich zucchini casserole waiting for you in the morning, you won't even be tempted to hit the snooze button. And, of course, this casserole delivers on the four cheeses its name promises with a blend of provolone, white cheddar, feta, and Parmesan.

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Crisscross Pizza Casserole

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15 Summer Squash Casserole Recipes You'll Want to Make All Season (5)

You'd be hard-pressed to find a pizza loaded with this many delicious toppings. Onions, bell peppers, zucchini, and chicken sausage are just some of the goodies awaiting you when you sink your fork into this dish. And of course, it's not lacking in mozzarella cheese or a doughy, golden crust on top.

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Roasted Zucchini Lasagna

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15 Summer Squash Casserole Recipes You'll Want to Make All Season (6)

Layers and layers of zucchini lasagna always put smiles on our faces at dinnertime. This loaded recipe is packed with more than a pound of zucchini layered together with fresh, juicy tomato slices. But just because this lasagna is packed with veggies doesn't mean it skimps on protein—it's also stuffed with Italian sausage, just like a traditional lasagna recipe.

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Zucchini-Sausage Casserole

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15 Summer Squash Casserole Recipes You'll Want to Make All Season (7)

As this zucchini casserole proves, stuffing isn't just for Thanksgiving dinner. If you're craving a taste of the holidays during the summer, this recipe gives you just a few bites without having to cook up the whole feast. Combine zucchini, turkey sausage, and stuffing mix to make this easy summer squash casserole.

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Mashed Potato Veggie Strata

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15 Summer Squash Casserole Recipes You'll Want to Make All Season (8)

Both zucchini and summer squash have a starring role in this veggie-packed casserole. Of course, we can't ignore the pillowy mountain of mashed potatoes hiding beneath our favorite veggies. This side-dish casserole might be our new favorite way to make mashed potatoes, especially considering the melted cheddar cheese on top.

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Zucchini-Chorizo Sweet Corn Bake

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15 Summer Squash Casserole Recipes You'll Want to Make All Season (9)

This flavorful zucchini casserole makes enough to serve 12 people—and you can bet each person will devour it. Ribbons of the summer squash are accompanied by fresh-cut sweet corn and spicy ground chorizo. Every bite of this summer squash casserole is delightfully rich and creamy, thanks to the addition of whole milk, eggs, white cheddar cheese, and Parmesan.

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Zucchini-Brie Breakfast Casseroles

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15 Summer Squash Casserole Recipes You'll Want to Make All Season (10)

Get ready to feel excited about eating veggies for breakfast. Part summer squash casserole and part savory French toast, these delish individual casseroles were made for a lazy morning or a special brunch with friends. Bake zucchini, crusty sourdough bread, eggs, and plenty of Brie cheese for a breakfast casserole worth waking up for.

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Individual Squash Casseroles

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15 Summer Squash Casserole Recipes You'll Want to Make All Season (11)

Everyone gets a zucchini and summer squash casserole all to themselves when you make this easy, cheesy recipe. Fresh mushrooms and a zesty homemade marinara sauce join summer squash and zucchini (use just one or both) to make this delicious vegetarian meal. Top with melty mozzarella cheese to make this veggie casserole a little more indulgent.

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Catchall Casserole

15 Summer Squash Casserole Recipes You'll Want to Make All Season (12)

The best part of this casserole is that you can make it into whatever you want with the ingredients you have on hand. Got tons of zucchini and summer squash to use up? Chop them and toss them in your casserole dish. Want to swap chicken for beef? No problem! This squash casserole recipe is the tastiest way to use leftovers in the fridge or your pantry.

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Roast Beef Tamale Casserole

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15 Summer Squash Casserole Recipes You'll Want to Make All Season (13)

Add a little zip to dinner tonight by serving up this summer squash casserole with zesty poblano peppers. Juicy roast beef makes a mouthwatering filling, especially when combined with fresh zucchini, grape tomatoes, and pinto beans. And the deliciousness doesn't stop there. Just before baking, top with polenta and plenty of Monterey Jack cheese.

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Cheesy Zucchini Focaccia Bake

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15 Summer Squash Casserole Recipes You'll Want to Make All Season (14)

For a simple one-pot dinner, try this delicious zucchini casserole that starts by lightly browning the zucchini on the stove top. From there, garlic focaccia, bell peppers, cheese, and eggs form the rest of the summer squash casserole before going into the oven.

To know if your egg casserole is done, stick a knife into the middle of the pan. If you see some liquid on the knife (or on the surface of the casserole), pop it back into the oven for 5 to 10 minutes longer.

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Zucchini and Eggplant Bake

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15 Summer Squash Casserole Recipes You'll Want to Make All Season (15)

If you've struggled to love eggplant in the past, this dish will give you a change of heart. Paired with zucchini, bell peppers, and onions, this easy casserole recipe has a taste of most of the summer veggies we love. Plus, topping them with three (yes, three!) full cups of cheese and rich cracker crumbs will undoubtedly entice even the pickiest eaters.

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15 Summer Squash Casserole Recipes You'll Want to Make All Season (2024)

FAQs

How do you keep squash casserole from getting watery? ›

Salting and sautéing the squash before baking helps to remove excess moisture and prevents the casserole from becoming watery. Cream cheese and sour cream lend the filling richness and tang. Tossing crushed crackers with butter and Parmigiano-Reggiano results in a satisfying and crunchy topping.

Are you supposed to peel summer squash before cooking? ›

Yellow squash does not need to be peeled, because the skin is so tender and thin. If you do prefer to peel your squash, peel it just like you would a carrot or a potato.

What can I do with too much summer squash? ›

Here are a few we thought you all might enjoy.
  1. Squash Souffle.
  2. Yellow Squash Tots with Garlicky Yogurt Dip.
  3. Stuffed Summer Squash with Dill & Feta.
  4. Creamy Summer Squash Soup.
  5. Summer Squash & Tomato Stir Fry.
  6. Herb & Cheddar Squash Bread.
  7. Oven-Roasted Squash.
  8. Summer Squash Gratin.
Jul 13, 2021

Are zucchini and squash in season? ›

As implied by the term summer squash, zucchini's prime season is May to August, although they are now available year-round. Summer squash has a thin, soft skin and soft edible seeds, whereas winter squash has a hard skin.

How do you make Paula Deen's squash casserole? ›

In separate medium size skillet, sauté the sliced onion in butter for 5 minutes. Remove from pan and, using a large bowl, add squash, onions, sour cream, Paula Deen's House Seasoning and sharp cheddar cheese. Pour mixture into a buttered casserole dish and top with cracker crumbs. Bake for 25 to 30 minutes.

Why is my squash casserole runny? ›

To prevent your squash casserole from being too watery, it's important to get as much liquid out of the squash during the initial cooking process as possible. Straining the squash helps to remove excess water that leaches out of the cooked squash, and it cools the squash before it is added to the casserole.

What is the season for squash? ›

Summer squash, despite the name, is generally available year-round; varieties include zucchini, yellow, pattypan and crookneck. Common winter squash, such as butternut and spaghetti, are also available year-round, but other varieties, such as turban and fairytale, typically peak November to December.

Which zucchini is healthiest yellow or green? ›

Research indicates that the skin of the plant harbors the highest levels of antioxidants. Yellow zucchinis may contain slightly higher levels than light green ones (5, 6 ).

Do you scoop the seeds out of summer squash? ›

Both yellow squash and zucchini are filled with small translucent seeds that can have a bitter taste and slimy texture. To avoid slippery squash, choose small to medium specimens that weigh 8 to 10 ounces (they contain fewer seeds), halve the squash lengthwise, and use a spoon or melon baller to scoop out the seeds.

What is the disadvantage of summer squash? ›

Summer squash is known for its prolific production in a short time span, but its drawback is a short shelf life after harvest. Winter squash is the other and is known for its holding capacity in storage through the fall and winter.

Is summer squash inflammatory? ›

Anti-inflammatory Capacity

Although anti-inflammatory effects can certainly extend to arthritis and gout, studies on squash have specifically linked its impact to reducing gastric and duodenal ulcer reduction, as well as to general anti-inflammation of the cardiovascularsystem.

Is summer squash anti-inflammatory? ›

Summer squash provides us with a great combination of anti-inflammatory antioxidants and many other health benefits.

What is the healthiest squash? ›

In addition to vitamins A and C, butternut squash is also rich in carotenoid plant pigments and minerals like potassium, magnesium, and manganese. Like acorn squash, butternut squash can be used in both savory and sweet dishes, such as baked goods, grain dishes, and soups.

What is the difference between yellow squash and summer squash? ›

Besides the color, the main difference between the two vegetables is the shape. Zucchini is straight, while yellow squash has a fat bottom and tapers towards the neck. Yellow squash can also have more seeds in its flesh. Flavor-wise, both are mild-tasting with a hint of vegetable sweetness.

Can dogs eat squash? ›

If you're looking for a tasty, low-calorie addition to your dog's diet, you're in luck: Dogs can eat squash safely. In fact, this garden staple has many potential benefits when prepared correctly and given in moderation.

How do you reduce the liquid in a casserole? ›

Let the excess liquid evaporate away by bringing the substance to a boil or a simmer until the desired consistency is reached. This method is great for sauces – including a quick pan sauce created after cooking a protein – and gravies that are only marginally looser than desired.

How do you reduce water in a casserole? ›

10 Tips To Fix Or Prevent Watery Casseroles
  1. Prep Vegetables Ahead Of Time. Vegetables boiling on a stove - Solstock/Getty Images. ...
  2. Add A Starch. ...
  3. Experiment With Pasta Or Grains. ...
  4. Take The Lid Off. ...
  5. Drain Fat From Meat. ...
  6. Choose A Dry Or Low-Fat Cheese. ...
  7. Sprinkle Seeds Into Your Bake. ...
  8. Remove Excess Liquid.
Oct 29, 2023

How do you make a casserole not soggy? ›

To prevent a soupy casserole, be sure to fully thaw any frozen vegetables in a colander over a bowl, and pat dry, squeeze excess moisture out of greens like spinach or chard, and quickly precook watery fresh vegetables like onions, mushrooms or squashes just until they release their moisture.

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