Veggie bubble & squeak | Jamie Oliver vegetable recipes (2024)

FAQs

How to make bubble and squeak with leftovers in Jamie Oliver? ›

If using leftover veg, you can add these directly to the cooked potatoes now. Heat a lug of olive oil and a good knob of butter in a large frying pan over a medium heat. Add the potatoes and vegetables and gently mash them up in the pan to give a nice bubble and squeak mixture.

How to make bubble and squeak stick together? The beaten egg in the ingredients should prevent the bubble and squeak from falling apart. As our method states: "Beat the remaining egg, add to the potatoes and mix well."

Bubble and squeak is a British dish made from cooked potatoes and cabbage, mixed together and fried.

Alternatively, you can steam, roast or braise the roots. Larger turnips are best peeled and steamed, boiled or mashed. Chunks of turnip are often added to casseroles or soups. Try sautéing or steaming the leaves in the same way as spinach, or add them to stews and curries.

Make your bubble mixture

Glycerin option: In a bowl, mix 4 cups of water, 1 cup of dish soap and 1/3 cup of glycerin. Pour your mixture into the tray.

A great leftover recipe that can be made with any vegetable leftovers. Serve with a poached, fried or scrambled egg and crispy bacon or with poached smoked haddock fillets or grilled trout. Pop them in the freezer at the end of step 4 for a delicious snack on another day.

: a British dish consisting of usually leftover potatoes, greens (such as cabbage), and sometimes meat fried together.

That said, Bubble and Squeak is not just for Christmas. Traditionally it's a hearty breakfast recipe served with a fried egg on top. It's also a classic Monday meal, following a Sunday roast, served alongside leftover roast meat and drenched gravy.

Colcannon is mashed potatoes and chopped cabbage and usually chopped ham or bacon. Bubble and squeak is mashed leftover potatoes and chopped cabbage mixed up and fried as single round cake, and then sliced and served usually at breakfast.

Bubble and squeak is a fried British dish made with potatoes and cabbage. It's quite similar to the Irish colcannon. Bubble and squeak, which often contains meat such as ham or bacon, is traditionally made on Monday with the leftovers from Sunday's dinner or on Boxing Day with leftovers from the Christmas feast.

What is another name for bubble and squeak? ›

Cabbage is approximately 92% water, per Healthline, which releases as the cabbage wilts, bubbling and sputtering in the hot pan. The appeal of the name 'bubble and squeak' is a matter of opinion, but if you don't fancy it, you can always call the dish by its Scottish name, 'rumbledethumps' (via Britannica).

chatter, small talk [bubble (and squeak) v.].

One turnip website from the United Kingdom notes that if you boil them, add a little sugar to tame the scent and add baking soda to reduce bitterness.

Swede is a root vegetable that belongs to the cruciferous family (other family members are - broccoli, cauliflower, kale, cabbage, Brussel sprouts etc).

A variety of herbs and spices can be added to the mashed turnips. Try a tablespoon of finely chopped sage or rosemary, a clove or two of roasted or sautéed garlic, or a pinch of paprika or ground ginger. If your turnips came with the greens, don't throw them away.

The dish's name supposedly derives from the noises made when the ingredients are fried. Similar dishes, also based on fried vegetables, include colcannon (Ireland) and rumbledethumps (Scotland).

Cabbage is approximately 92% water, per Healthline, which releases as the cabbage wilts, bubbling and sputtering in the hot pan. The appeal of the name 'bubble and squeak' is a matter of opinion, but if you don't fancy it, you can always call the dish by its Scottish name, 'rumbledethumps' (via Britannica).