THE 3 INGREDIENT COOKIE - {100kRecipes} (2024)

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There are days when my daughter asks for something sweet and tasty for tea. And if I promised her what I would cook, I would certainly keep my promise.

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THE 3 INGREDIENT COOKIE - {100kRecipes} (1)

Well, now any mommy on maternity decree will understand me. Outside the window is disgusting weather, all relatives are at work, the refrigerator is empty and you can’t go far with the baby.


Follow the recipe below, and make sure to read through the frequently asked questions and pro tips to bake the Best3 Ingredient Cookie.

  • Step 1. Place room temperature butter in the mixer bowl. Use the paddle to beat it at medium speed.

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  • Step 2. Pour sugar and whisk until the mass is light and fluffy.

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  • Step 3. Sift flour into a bowl and beat until all the ingredients are combined and you get a dough.

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  • Step 4. Put the dough on a flat surface, squeeze it with your hands in a lump. Roll out the sausage, then use your fingers to make sharp corners. You should get a long rectangular prism.

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  • Step 5. Parchment sheet evenly covers with a layer of sugar. Then roll the dough on the sugar embankment on each side.

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  • Step 6. Wrap the dough with cling film and adjust the shape. Put in the refrigerator for an hour.

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  • Step 7. Remove the film and cut the dough with a sharp knife into 1 cm thick slices.

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  • Step 8. Put the squares on a baking sheet covered with parchment and bake for 20 minutes in the oven preheated to 325 F. Store cookies in a box or container with an airtight lid.

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Why my Three Ingredient Cookies are not crunchy?

There may be several reasons for this. Firstly, you need to beat the butter with sugar until light and fluffy. Secondly, do not neglect the use of superfine sugar. The smaller fraction connects faster with the butter.

You also need to consider the amount of flour indicated in the recipe, the time and temperature of baking. Use high-quality butter in your preparation, not margarine.

So, the main points for crunchy cookies:

  • superfine sugar with low moisture content;
  • fat (high-quality butter);
  • longer and slower baking.

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Why my Three Ingredient Cookies is hard?

Cookies can turn out to be tough and hard if you add an insufficient amount of butter. Also, watch your baking time. After the specified baking time, you can get one cookie, break it, and see if it is baked enough.

If it is still sticky inside, bake for few more minutes. I know many housewives who neglect the dosages and amount of a product in the recipe.

So, the result is not the best. But baking almost always requires specifics.

Can I use bread flour for Three Ingredient Cookies?

You can freely use bread flour for making 3 Ingredient Cookies. The proportion will be unchanged. You can also make a 1: 1 ratio with all-purpose flour.

But you must take into account the fact that cookies made from such flour will be much darker. It can also be flatter due to the high protein content in bread flour.

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How to get superfine sugar at home?

Agree, if everyone always has regular sugar, then we turn to the store for special grinding. What to do if the right sugar was not at hand?

Pour the required amount of granulated sugar into a hand blender, and process it at high speed for 1-2 minutes. Stop before it turns into powder.

Wait for a little while the sugar dust settles, otherwise, you risk contaminating the kitchen. Also, when you open the lid, you can wrap it with a damp towel to prevent sugar from spraying.

Can you freeze Three Ingredient Cookies?

Of course, it can be done easily. After you wrapped the finished dough in the film, put it in the freezer. Keep it there for up to six months. Before use, thaw overnight in the refrigerator or for several hours at room temperature.


  1. After you put the dough in the refrigerator, you can stop. Put the dough in the freezer and store it there for up to six months. Before cooking, let the dough defrost at room temperature for several hours.
  2. Store cookies in a box or container with an airtight lid. Otherwise, it will dry quickly.

THE 3 INGREDIENT COOKIE - {100kRecipes} (12)


  • Butter Pecan Cookies For Tea Time
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THE 3 INGREDIENT COOKIE - {100kRecipes} (13)

3 Ingredient Cookies -sweet, crispy and so aromatic. A great addition to tea, cocoa, or just warm milk.

4.41 from 10 votes

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Course: Breakfast

Cuisine: American


  • - 6 oz. (3/4 cup) butter, room temp.
  • - 3.5 oz. (1/2 cup) superfine sugar
  • - 9 oz. (2 1/4 cups) all purpose flour
  • Raw sugar or large-granulated sugar for coating (1/2 cup is plenty)


  • Beat butter with sugar in a mixer until light and fluffy. Then sift the flour into the bowl and knead the dough.

  • Lay the dough on a flat surface and form a long rectangular prism with your hands.

  • Run the dough in a layer of sugar, wrap in cling film and put in the refrigerator for an hour.

  • Cut the dough into squares, put on parchment and bake for 20 minutes at 325 F.


  • Butter softened to room temperature easily whips. If you do not have time to get it in time, cut it into pieces, and melt a little in the microwave.
  • If superfine sugar is not at hand, you can make it yourself. Pour the required amount of sugar into a hand blender bowl and beat until fine.
  • The dough practically does not increase in size when baking, so the squares can be laid out pretty close.

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THE 3 INGREDIENT COOKIE - {100kRecipes} (2024)


What is the most successful cookie? ›

Oreo is the best-selling cookie in the world. It is now sold in over 100 countries. Oreo was first produced in 1912 by the National Biscuit Company, now known as Na-Bis-Co.

What are 3 methods of forming cookies? ›

Drop cookies are scooped or spooned onto sheet pans and often use the creaming method to build volume in the cookie. Rolled, icebox, and molded cookies are made from chilled doughs that tend to be stiffer with higher flour content to minimize the spread during the baking process.

What is the #1 cookie in the US? ›

Nearly 93% of all American households serve and enjoy cookies as treats or after meals. However, it's the chocolate chip cookie that's the most popular in the U.S. and around the world. How much do youknow about chocolate chip cookies?

What is the #1 cookie in the United States? ›

1 Chocolate Chip Cookie (No Further Description Necessary)

America's favorite cookie and the one dubbed “the American cookie” is the Chocolate chip cookie.

What is the #1 cookie in the world? ›

What is the best-selling cookie in the world? Oreo cookies. Since the brand's inception in 1912, more than 450 billion Oreo cookies have been sold around the world, and are now available in more than 100 countries.

What cookie did Oreo copy? ›

Oreo was created in 1912 as an imitation of Hydrox. Oreo eventually surpassed Hydrox in popularity, which resulted in the Hydrox cookies being perceived by many as an Oreo off-brand, despite the opposite being the case.

What is the most loved cookie? ›

Chocolate chip cookies

What is the most popular type of cookie? It might just be this one.

What makes cookies rise better? ›

Baking Powder. The type of leavening you use in your cookies doesn't just help them rise while baking, it affects their texture and structure too. Baking soda in cookies yields a denser cookie with craggy tops, while baking powder causes cookies to rise higher during baking for a cakier texture.

What are the 3 main types of cookies explain each? ›

Here are the 4 main types of cookies:
  • Session cookies. These are temporary web cookies that are only present as long as your web browser stays open or your session is active. ...
  • Persistent cookies. ...
  • Third-party cookies. ...
  • First-party cookies. ...
  • User experience. ...
  • Advertising and marketing. ...
  • Analytics and web optimization.
May 22, 2023

What is the secret to the best cookies? ›

The key is to always use top-quality ingredients as they'll result in a better cookie; it really is that simple.
  1. Always use butter.
  2. Choose the right sugar.
  3. Choose the right flour.
  4. Check your flour is in date.
  5. Choose the right kind of chocolate.
  6. Cream the butter and sugar.
  7. Beat in the eggs.
  8. Fold in the flour.

What not to do when making cookies? ›

15 Common Cookie Baking Mistakes You Might Be Making
  1. Your cookies aren't baking evenly. ...
  2. You use eggs straight from the fridge. ...
  3. You use the wrong kind of flour. ...
  4. You measure flour the wrong way. ...
  5. You soften butter too much — or not enough. ...
  6. You use stale baking powder or baking soda. ...
  7. You overwork the dough.
Nov 4, 2020

What is the best flour for cookies? ›

All-Purpose Flour: The Versatile Choice

All-purpose flour is the most commonly used flour in cookie recipes due to its moderate protein content (usually around 10-12%).

What are the top 5 favorite cookies? ›

Some of the most popular cookie flavors include:
  • Chocolate chip.
  • Peanut butter.
  • Peanut butter blossoms.
  • Double chocolate chip.
  • Snickerdoodle.
  • Sugar.
  • Shortbread.
  • Pumpkin.

What is the world's most popular cookie? ›

The best-selling cookie in the world is none other than the Oreo. This iconic sandwich cookie has been delighting consumers since its introduction in 1912. With its classic combination of two chocolate wafers and a sweet, creamy filling, the Oreo has become a beloved treat for people of all ages.

What are the top 3 best-selling Girl Scout cookies? ›

The best-selling Girl Scout Cookies are: Thin Mints® Caramel deLites®/Samoas® Peanut Butter Patties®/Tagalongs®

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