Salted Maple Caramel Sauce (easy recipe!) (2024)

Salted Maple Caramel Sauce is the discovery of the season at our house. With only 4 ingredients and no cane sugar or corn syrup this luxurious dessert sauce comes together in just 10 minutes. Oh joy! (What will you do with yours?)

Salted Maple Caramel Sauce (easy recipe!) (1)

This silky homemade salted maple caramel sauce is the ‘it’ recipe of the season ~

you’re going to love dreaming up ways to use it. It’s an all natural version of caramel sauce that brings the complex flavor of maple to the table. I guarantee your first batch will be gobbled up with everybody demanding a taste test! It’s super easy to make, so let’s gather our ingredients and get right to it.

According to Wikipedia: The process of caramelization consists of heating sugar slowly to around 170°C (338°F). As the sugar heats, the molecules break down and re-form into compounds with a characteristic color and flavor.

For this caramel, I’m substituting pure maple syrup for the sugar, with amazing results!

Salted Maple Caramel Sauce (easy recipe!) (2)

What you’ll need to make salted maple caramel sauce

To make a dairy free vegan caramel sauce

  • omit the butter and cream, and use full fat coconut milk instead.

Salted Maple Caramel Sauce (easy recipe!) (3)

This sauce is made like any other caramel sauce with a couple of important differences…it’s made with pure maple syrup, and it doesn’t contain any sugar or corn syrup. The result is a smooth silky caramel sauce that has the lovely flavor of caramelized maple.

How to use salted maple caramel sauce (other than polishing it off with a spoon 😉

  • Drizzle it over ice cream. If you heat your sauce briefly first you’ll have the best hot caramel sundae ever.
  • Enjoy it over oatmeal or in morning yogurt.
  • Add some to your coffee to make your own unique salted maple caramel latte (move over Starbucks.)
  • Enrich a decadent hot chocolate.
  • Drizzle it over fall cakes and quick breads, it makes an elegant dessert with store bought pound cake.
  • Top a cheesecake with it or drizzle over a flourless chocolate cake.
  • Use it as an easy dip for fruit like bananas, apples or pears.
  • Um, did somebody say waffles?

Salted Maple Caramel Sauce (easy recipe!) (4)

How to store your fabulous salted maple caramel sauce

  • Store your sauce in a closed container in the fridge. I like to use Weck mold jars, they’re cute and sturdy. It will last at least 2 weeks or more, and should stay nice and pourable.
  • If you find your sauce gets hard or slightly grainy after a while in the refrigerator, microwave it in short bursts to reheat it.

Salted Maple Caramel Sauce (easy recipe!) (5)

Troubleshooting your maple caramel sauce

Your sauce is grainy: grainy caramel is the result of overheating it. Did you heat the mixture past 230F? This could be the problem. Another issue might be that your thermometer is incorrect: to test it, immerse it in a pot of boiling water…it should read 212F. If not, it needs to be replaced, or you need to adjust your cooking accordingly.

Your sauce is thin: you may have undercooked it by a bit. Make sure it gets to 230F and make sure your thermometer is accurate, see above. Refrigerating it will thicken it. And keep in mind thin sauce is not necessarily a problem, you can use it in all the same ways.

Your sauce is darker or lighter than mine: different types and grades of maple syrup will produce slightly different colorations, but don’t worry, they’re all delicious. Each of the test batches I made came out a different color!

Salted Maple Caramel Sauce (easy recipe!) (6)

Is maple syrup healthier than sugar?

  • It depends on your definition of healthier.
  • Maple syrup is less processed thanrefined sugars. It also contains antioxidants and minerals like zinc and potassium, and has a lower glycemic index than refined sugars, which means it won’t lead to blood sugar spikes.
  • But maple syrup is still a sugar, and so should be eaten in moderation.

Reader Rave ~

“There was a pint of vanilla ice cream calling me while I read your recipe. So I hopped up and made it on the spot. Came together so quickly. The sauce is divine and is fabulous over ice cream.” ~ Suzanne

Salted Maple Caramel Sauce (easy recipe!) (7)

Salted Maple Caramel Sauce (easy recipe!) (8)

Salted Maple Caramel Sauce (easy recipe!)

4.56 from 34 votes

Salted Maple Caramel Sauce is the discovery of the season in our house. With only 4 ingredients and no sugar or corn syrup this luxurious dessert sauce comes together in just 10 minutes. Oh joy! (What will you do with yours?)

Print RecipePin RecipeRate Recipe

Prep Time:5 minutes minutes

Cook Time:10 minutes minutes

Total Time:15 minutes minutes

Servings: 10 servings (1 1/4 cups total)


  • candy thermometer



  • Put the maple syrup into a medium saucepan with a heavy bottom. Fit the pan with a clip on candy thermometer. You'll need a pan tall enough to allow the maple syrup to foam up as it boils. The heavy bottom helps prevent scorching. Most good quality saucepans will work.

  • Bring the syrup to a boil over high heat and boil until it reaches 225F - 230F, this is just under the softball stage.

  • Remove from heat and add the butter, stirring until it melts. Then add the cream and salt and mix in gently. Note: the mixture will be very hot. Do not stir too much, just enough to blend the butter and cream. Too much stirring can cause the mixture to crystallize.

  • Pour into a heat safe jar and let cool before refrigerating. It will thicken as it cools, and will thicken further in the refrigerator. This recipe makes just over a cup.


Don't try this with imitation syrup, it will only work with pure maple syrup.

Recipe lightly adapted from American Heritage Cooking

NEW FEATURE! Click here to add your own private notes.

Course: Dessert

Cuisine: American

Author: Sue Moran

Keyword: caramel, dessert, easy, fall, maple, sauce


Serving: 2 Tbsp · Calories: 127 kcal · Carbohydrates: 22 g · Protein: 0.2 g · Fat: 4 g · Saturated Fat: 3 g · Polyunsaturated Fat: 0.2 g · Monounsaturated Fat: 1 g · Trans Fat: 0.1 g · Cholesterol: 13 mg · Sodium: 81 mg · Potassium: 79 mg · Sugar: 19 g · Vitamin A: 157 IU · Vitamin C: 0.04 mg · Calcium: 40 mg · Iron: 0.04 mg

Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although The View from Great Island attempts to provide accurate nutritional information, these figures are only estimates.

Did You Make This?We love seeing what you've made! Tag us on social media at @theviewfromgreatisland for a chance to be featured.

Salted Maple Caramel Sauce (easy recipe!) (2024)
Top Articles
Latest Posts
Article information

Author: Annamae Dooley

Last Updated:

Views: 6680

Rating: 4.4 / 5 (45 voted)

Reviews: 92% of readers found this page helpful

Author information

Name: Annamae Dooley

Birthday: 2001-07-26

Address: 9687 Tambra Meadow, Bradleyhaven, TN 53219

Phone: +9316045904039

Job: Future Coordinator

Hobby: Archery, Couponing, Poi, Kite flying, Knitting, Rappelling, Baseball

Introduction: My name is Annamae Dooley, I am a witty, quaint, lovely, clever, rich, sparkling, powerful person who loves writing and wants to share my knowledge and understanding with you.