Homemade Irish Cream Recipe (2024)

FAQs

Can you drink Baileys 3 years out of date? ›

Does Bailey's Irish Cream go bad or expire? Generally as long as you don't subject it to temperature extremes it will last well beyond the official 2 year "best taste before" date. Over time the taste will change and the liquid tends to go a bit darker but only really noticeable if you do a side by side comparison.

Baileys can be easily mixed with all manner of beverages to make a simple, creamy drink. The only rule is to avoid citrus or anything with a lot of citric acid, which makes it curdle. That means avoid juices and soda.

Baileys Irish Cream is an Irish cream liqueur made of cream, cocoa and Irish whiskey emulsified together with vegetable oil. Baileys is made by Diageo at Nangor Road, in Dublin, Ireland and in Mallusk, Northern Ireland.

Safely Storing Your Homemade Irish Cream

Remember, you can typically store your homemade Irish cream in the refrigerator for up to two months. However, that's not to say that it will always last that long. Some recipes may last for just a few weeks to a month rather than a full two months.

Bailey's says its product has a shelf life of two years. The problem with an older bottle would be the fat in the cream going rancid.

Baileys™ has a best before date on the left hand side of the back label (two years from date of manufacture). Other manufacturers, such as Carolan's™ may have different recommendations. They suggest a shelf-life of six months after opening, and recommend storage in the refrigerator once the product is opened.

The key thing to remember when experimenting with Molly's Irish Cream drinks recipes is that cream liquors do not mix well with citrus based ingredients.

Whether or not it has been opened, a bottle of Baileys lasts for two years. It's best to keep the bottle of Baileys away from direct sunlight, per The Rusty Spoon, because temperatures over 77 degrees F can change its consistency. Even though Baileys doesn't need to be refrigerated, it will eventually go bad.

Cream liqueurs curdle because of their high dairy content. Dairy products (such as milk or cream) curdle in the presence of an acidic liquid. Acids have a very low pH, which lowers the overall pH of the mixture. As the pH drops below 5.5, the casein proteins in the dairy ingredients begin to curdle.

Baileys and vodka go so well together, and Baileys and coffee is already a classic mix! It's so simple to make at home. In just three easy steps, you'll have a show-stopping co*cktail that'll treat your friends – or why not add a touch of decadence to your group's movie night?

Is there any caffeine in Baileys? ›

If you are talking about a bottle of Bailey's Irish Cream, the miniscule amount of caffeine is wiped out by the alcohol.

Baileys and Kahlua both complement a freshly brewed cup of coffee, but there are distinct differences between the two liqueurs. Baileys is creamy and derives its taste from cream, cocoa, and Irish Whiskey. Kahlua is dark without the creaminess of Baileys and is made with 100 percent arabica coffee, rum, and sugar.

Recipe Tip

Avoid curdling – I did some research as to ensure a life free of curdling and it's all about adding the alcohol slowly and being sure to use heavy cream. Alcohol is an acid so making irish cream with, say, whole milk will definitely break the milk, which could result in some serious coagulation.

Keeps well in the refrigerator for about 2-4 weeks. Swing-top glass bottles are great for storing and gifting this Irish cream. Homemade Bailey's can also be kept in an airtight and leakproof jar in the freezer. Shake well after freezing.

One of the keys to achieving this 2 year shelf-life is in our patented process of blending of fresh Irish cream with the spirits and the whiskey without the use of preservatives. The alcohol acts as a natural preservative for the product. Under normal conditions of storage Baileys has a shelf-life of 30 months.

According to Fitbility.com, you should try and consume your Baileys before the expiration date. However, it can last longer than its expiration date if stored properly but the quality isn't guaranteed. You'll need to check the look, smell and taste of the product.

According to A Spectacled Owl, you can still drink Baileys as it should be okay for a few weeks or months. However, the taste may not be up to par. However, if it's curdled then we don't recommend drinking it.

The more exposure it has to sunlight, air, and temperature fluctuations, the faster its quality will decline. For best results, store Baileys in a cool and dark place, such as the refrigerator. Do not freeze. You'll know Baileys has gone bad if it emits a sour smell and/or has coagulated or separated.

There's really no need to refrigerate opened Baileys (other Irish creams may vary) as the product is stable within the temperature ranges stated on the packaging. 0–25 Celsius (32–77 Fahrenheit) However many consumers prefer it cooled so there is no problem keeping it in the fridge.