Easy Ratatouille Recipe | Healthy, Budget-Friendly - Elavegan (2024)

FAQs

Is ratatouille expensive to make? ›

If you want to make ratatouille, all you need is one eggplant, one zucchini, two tomatoes, and one onion. If you thought it couldn't get any better, it should cost you less than $5 for all your ingredients.

Ratatouille is a classic French dish from the region of Provence that consists of eggplant, onions, bell peppers, zucchini, tomatoes, garlic, and herbs that are quickly seared and then gently stewed. The result is a creamy delicious mixture of fresh vegetables that serves as a wonderful main or side dish.

Ratatouille is packed with dietary fiber, potassium, vitamins A, C and K, folate and much more. With so many vegetables included, you're bound to meet the recommended daily amount of veggies your body needs.

Is Ratatouille a Side Dish or a Main Dish? Both! Ratatouille can be served as a first course with bread; it can also be served as a side dish, as you would any vegetable side. However, I most enjoy serving ratatouille as a main-ish dish; that is, as an anchor to a summer's dinner.

Ratatouille requires ripe vegetables, a liberal hand with the olive oil, and patience: only long, slow cooking will give you the creamy soft vegetables, and intense, almost jammy sauce that sings of the sun. Anything else is just plain vegetable stew.

Traditionally Ratatouille was considered peasant food owing to its preparation style of “rough cut” vegetables and the economy of a dish that could be eaten with cheap rice, pasta or dipped into with chunks of bread. In recent times it has become a dish prepared by top chefs and served in the finest restaurants.

This recipe calls for seeding and peeling the tomatoes, which is a bit of work. But it's worth it for the intensity of flavor and the velvety texture. Ratatouille takes some time to make, and tastes better the next day, so plan ahead.

Hailing from the Provence region of southern France near the Mediterranean Sea, ratatouille is a colorful and hearty summer vegetable stew made with eggplant, zucchini, peppers and tomatoes. It is full of flavor of olive oil, garlic and fresh herbs.

Famous Ratatouille Recipe By Gordon Ramsay.

History of Ratatouille

This beloved summer stew first emerged as a solution for hunger, as it was invented by poor farmers back in 1700s Provençe. With so many bellies to fill, nothing could go to waste. Accordingly, the French peasants would cook their leftover vegetables for hours to create a hearty, coarse stew.

What is the correct order of steps for making ratatouille? ›

The word ratatouille derives from the Occitan ratatolha and is related to the French ratouiller and tatouiller, expressive forms of the verb touiller, meaning "to stir up". From the late 18th century, in French, it merely indicated a coarse stew.

But, to me, ratatouille is more of a saucy stew, and the veggies will vary depending on what you have on hand. Caponata is more of a salad or an appetizer that is altogether savory, sweet, and sour, thanks to the use of briny olives, salty capers, sweet raisins, and a spike of vinegar.

150 million USD

Ratatouille / Budget

The ride is one of the biggest additions to Disneyland Paris; its show building is similar in height to that of the expansive Pirates of the Caribbean attraction at the neighbouring Disneyland Park, and cost an estimated US$270 million to complete.

Ratatouille

This dish comprises of a mixture of vegetables stewed to perfection. It is served in most restaurants and can be served hot or cold. Ratatouille will cost somewhere between 8-20 Euros (SGD 13-33) depending on the type of restaurant you're going to.

There are a couple of fast-moving scenes, including one in which Remy is chased with a cleaver, that may frighten small children. But our seven-year-old grandkids loved it from start to finish! Bottom line: while the standby queue can be long, we think it's totally worth your while to wait.