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Kitchen
Tomato Paste Is Essential For Vibrant Red Jollof Rice
Tom Maxwell
The West African rice dish, jollof, is a versatile tomatoey delight, but it has to turn out the right kind of red. We delve into what creates that ruby shade.
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Culture
The Humble Sandwich Was Actually Named After A Real Person
Noor Anand Chawla
The humble sandwich has countless ways to be elevated and can offer you something different every day. But did you know it was named after a real person?
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Kitchen
You Only Need 2 Ingredients For Fresh Spinach Pasta In A Flash
Jessica Fleming-Montoya
A recipe has gone viral online for highlighting how two basic ingredients can create a fresh, homemade pasta meal that's both healthy and delicious.
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Kitchen
For A Perfectly Tender Biscuit, Butter Temperature Is Key
Kuamel Stewart
A lot of biscuit recipes call for cold butter in the dough, but if you're looking for something less flaky and more cakey, then check our temperature tip.
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Culture
Do Canned Sardines Have Bones And Can You Eat Them?
Kalea Martin
Sardines are one of the most underrated edible fish, yet you may be wondering whether or not the canned kind have bones, and whether you eat them.
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Kitchen
Think Twice Before Using Glass Cookware On The Stove
Nick Johnson
Some glass cookware shouldn't be used on stoves. Here's what you should know before letting the glass items in your kitchen come into contact with your stove.
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Grocery
Aldi's Cheese Club Express Mac Is A Total Kraft Copycat
Kalea Martin
For decades, Kraft has been a major player in the macaroni and cheese game, but Aldi shoppers have noticed that the German grocery chain's version is similar.
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Grocery
The Strangest Peeps Flavors Ever Made
Jessica A. Scott
Peeps, those marshmallowy delights once limited to Easter, are now sold year-round in a variety of flavors ... some of which were a bit too outside the box.
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Kitchen
The Tip You Should Always Consider When Baking With Fresh Fruit
Dawn Hammon
If you've ever had difficulty getting your blueberry muffin recipe just right, there might be one step you're skipping. Luckily it doesn't require much skill.
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Culture
The Classic Pink Squirrel co*cktail Only Requires 3 Ingredients
S. Ferrari
Thanks to mixology's popularity, drinks these days can be quite complicated, but the classic Pink Squirrel co*cktail only requires three ingredients.
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Kitchen
Top Chef Winner Mei Lin's Hack For Making Poached Eggs In Bulk
Alli Neal
It's possible to make poached eggs in bulk as long as you're using the right method. This Food Network-approved technique will work every time.
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Facts
How The Ice Cream Sundae Got Its Name
Erin Metz
Like most food history, origin stories tend to be heavily debated. What are the chances this much-loved ice cream treat could have been invented more than once?
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Exclusives
Wendy's Cinnabon Pull-Apart Review: This New Fast Food Breakfast Item Is CinnaYum
Michael Palan
Wendy's has teamed up with Cinnabon to offer the Cinnamon Pull-Apart as a sweet breakfast treat -- but is this sugary offering worth the early-morning visit?
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Give Pan-Fried Dumplings An Irresistible Crunch With A Starchy Skirt
Madalyn Mackarey
When frying up dumplings, you can add a crispy, delicate skirt to the bottom simply by adding a slurry of starch and a few other ingredients.
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Culture
Canned Pork Brains And Eggs Used To Be A Southern Staple
Matthew Wilson
Pork brains and eggs may sound like a made-up meal, but the dish actually used to be a staple in the American South. Here's why that's a thing of the past.
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Kitchen
The Melted Butter Tip Jacques Pépin Swears By When Making Croutons
Allie Ward
If you're struggling to make your homemade croutons crunchier than ever, French chef Jacques Pépin's butter tip will finally get you the results you're after.
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Culture
Garlic Bread Isn't All That Italian, Despite What You May Think
Julia Mullaney
Despite being a staple of Italian menus across the U.S., garlic bread didn't originate in Italy. In fact, it emerged when the U.S. held its nose at the stuff.
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Kitchen
What's So Special About TikTok's Viral 3-Ingredient Pancake Bowl?
Stacie Adams
A viral pancake bowl is taking the platform by storm thanks in equal parts to its simplicity and wholesome ingredient selection. All it takes is 3 ingredients.
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Kitchen
You Don't Need A Funnel To Create Carnival-Worthy Funnel Cakes At Home
Crystal Antonace
You might worry about dropping this loose batter through a funnel over oil. But what if there was a way to make funnel cakes without the use of a funnel?
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Facts
9 Different Types Of Onions And The Best Ways To Use Them
Jessica A. Scott
In ancient times, onions were thought to have magical healing powers, but now, we know that they mostly just make a darn good aromatic in various dishes.
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Restaurants
Give Your Subway Order Breakfast Taco Vibes With One Hack
Stacie Adams
It's a little known fact that Subway also serves breakfast, and this insider hack can make your early-morning sandwich taste impressively close to a taco.
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Kitchen
The Secret Ingredient For The Best Calamari Salad Is Simply Time
Stacie Adams
Everyone who makes calamari salad has their own twist on the dish, but one thing every recipe should have in common is enough time to let the flavors meld.
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Facts
Yes, There's A Difference Between Non-Dairy And Dairy-Free Foods
Tom Maxwell
It's entirely possible that, for you, the comparative meanings of non-dairy versus dairy-free food are a distinction without a difference. But there is one.
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Culture
What's MasterChef Winner Grant Gillon Up To Today?
Greta Pano
If you're a fan of the culinary competition show MasterChef, you may be familiar with Season 13 winner Grant Gillon. Here's what he's up to today.
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Kitchen
The Secret Ingredient For Adding Creaminess And Color To Deviled Eggs
Jessica Fleming-Montoya
While the standard recipe for deviled eggs is delicious, there's a twist you can try that will really change the game and make the classic appetizer creamier.
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Kitchen
Is It Safe To Use Soap To Clean An Air Fryer?
Allie Ward
While an air fryer does cut down on the mess of frying, it's still an appliance that will need cleaning, but can you use soap to clean your air fryer?
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Kitchen
For A Protein-Packed Tomato Soup, Add In Some Poached Eggs
Camryn Teder
Your next batch of tomato soup could keep you fuller for longer if you add some poached eggs to the mix, which also create a more delicious meal.
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Facts
What Makes Natto So Sticky?
Tom Maxwell
We delve into why the fermented soybean dish, nattō, is so sticky, complete with gloopy white strands that form part of this nutritious Japanese staple.
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