Coconut Caramel Sauce Recipe (Vegan Caramel) - The Yummy Bowl (2024)

FAQs

What is vegan caramel made of? ›

The base for this 5-ingredient caramel is coconut cream, dates, and arrowroot starch, which are blended until creamy and smooth. This makes up the liquid ingredients, which are added to a bit of coconut sugar and cooked until glossy and just bubbly.

Vegan caramel is created from a mixture of coconut milk and brown sugar simmered down until it forms a thick syrup. It may be a different take on caramel but, for those with food restrictions, it is a dream.

Caramel sauce is a wonderful topping for ice cream, cake, pie, and bread pudding. While a typical caramel recipe calls for heavy cream, what if you don't have any handy? This easy recipe uses milk and butter instead, ingredients you're more likely to have on hand.

Add more sugar to the sauce.

Most caramel sauces are made by caramelizing sugar and adding milk and a little salt. If you increase the amount of sugar in the recipe you'll end up with a thicker caramel. Try increasing the sugar by about 1/3.

Caramel becomes grainy when the sugars crystallize, a process that happens when the melted sugar splashes up onto the cold sides of the pan.

The ingredients list tells us that classic caramel is one of the most non-vegan foods around. The butter and heavy cream are both sourced from cows, and vegans omit dairy from their diet. White sugar is a hit or miss for vegans - some choose to consume it, while others prefer to avoid it.

Most of the time, people cook caramel by heating up regular or brown sugar until it turns into a smooth and creamy substance. However, you can also make caramel out of sweetened condensed milk, creating the same great sauce with a unique, extra-sweet kick.

Caramel sauce is easier to mix and dissolve, and it also has a richer flavor because of the dairy / fat. If you want to use it to decorate your coffee (hot or iced) on top of the whipped cream, I'd recommend syrup because it holds well in lower temperatures and it is better to make drawings.

The water evaporates, leaving sugar crystals behind. If even one sugar crystal falls back into the pan of cooking caramel, it starts a chain reaction of sugar crystals and the entire pan will harden. The result? Gross, grainy caramel that is unusable in most recipes.

Caramel is the correct spelling if you're talking about food or colors. Carmel is a misspelling when used in those contexts, but it is a word that can be used as a name for people or places.

What ingredient is caramel made from? ›

Caramel is made by heating sugar (either with a liquid or by itself, more on that below!) in a heavy-bottomed saucepan until it melts and becomes clear. The liquefied sugar is then cooked, without stirring, until it darkens in color, taking on additional flavor notes the longer it remains on the heat.

It's no secret—Starbucks drinks aren't made with real caramel or fresh fruit. Every Frappuccino, sweetened latte, and refresher gets its signature flavoring from concentrated syrups, sauces, and powdered mix-ins.

Traditional caramel is made with ingredients like butter and cream, which are animal-derived products. However, various plant-based alternatives can be used to create a vegan version of caramel that is just as rich and delicious.

​ Artificial Caramel Flavor may not be vegan. Per the FDA, artificial flavors cannot be derived from natural substances like meat, fish, poultry, eggs or dairy products. However, some vegans choose to avoid artificial caramel flavor since it may have been tested on animals when it was initially developed.