Chili Pot Pies with Cornbread Crust - an Easy Dinner Recipe that Everyone Loves. (2024)

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This Chili Pot Pie is served in an individual sized pot with a homemade cornbread crust. The perfect dinner idea for the family on a cold winter day.

The weather here is absolutely freezing right now! In fact, it’s actually way below freezing. We have been hiding under blankets and making so many of our favorite winter comfort foods. If you’re looking for more dinner recipes to warm your belly check out our Cheeseburger Soup, Crock Pot Pizza Casserole or Instant Pot Potato Soup.

Chili Pot Pies with Cornbread Crust - an Easy Dinner Recipe that Everyone Loves. (2)

Featured Comment

I made this tonight for dinner. It was delicious. I don't have individual ramekins, so I used a small casserole dish and a jiffy corn muffin mix for the topping. It is definitely going into my fall/winter meal rotation!

Chili Pot Pie

I love chili so much. It’s one of my favorite meals ever and it’s fun to try new ways to make it! Don’t you think these would also be really great for a Super Bowl party?

Chili Ingredients:

  • Ground Beef
  • Tomato Sauce
  • Kidney Beans
  • Chili Seasoning

Cornbread Ingredients:

  • Flour
  • Sugar
  • Cornmeal
  • Salt
  • Baking Soda
  • Buttermilk
  • Oil
  • Egg
Chili Pot Pies with Cornbread Crust - an Easy Dinner Recipe that Everyone Loves. (3)

How To Make A Chili Pot Pie

The first thing to do when making this dish is cook the ground beef thoroughly. Drain it and add the beans, chili seasoning and tomato sauce. Easy so far, right?

To make the cornbread, mix the dry ingredients all together in one bowl, and the wet ingredients in a second bowl. Then, add the wet to the dry.

Get four ramekin dishes and spoon into each, one cup of chili and then half a cup of cornbread batter.

Bake for about 25 minutes and if you want, you can top with cheese and sour cream.

This recipe is for four people which is great for most families. If you need to make more, just double up the recipe.

Chili Pot Pies with Cornbread Crust - an Easy Dinner Recipe that Everyone Loves. (4)

What To Eat With Chili Pot Pie

These are truly perfect on their own since you’re getting both the chili and the cornbread in one dish. However, I really like to serve it with corn on the cob! For a warm after dinner dessert try Caramel Apple Bread Pudding or Hot Chocolate Monkey Bread.

Stay warm!

Chili Pot Pies with Cornbread Crust - an Easy Dinner Recipe that Everyone Loves. (5)

Chili Pot Pies with Cornbread Crust - an Easy Dinner Recipe that Everyone Loves. (6)

5 from 31 votes

Chili Pot Pie with Cornbread Crust

A cozy Chili Pot Pie served in an individual-sized pot with a homemade cornbread crust. The perfect family friendly dinner on a cold winter day!

Servings: 4

Prep: 15 minutes mins

Cook: 25 minutes mins

Total: 40 minutes mins

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Ingredients

Chili Ingredients:

  • 1 lb. ground beef
  • 2 8oz cans tomato sauce
  • 1 15oz can kidney beans
  • 1 1.25oz packet of chili seasoning

Cornbread Ingredients:

  • 1/2 cup all-purpose flour
  • 2 Tbsp. granulated sugar
  • 3/4 cup cornmeal finely ground
  • 1/2 tsp. salt
  • 1/2 tsp. baking soda
  • 2/3 cup buttermilk
  • 1/4 cup canola oil
  • 1 egg

Toppings:

  • shredded cheese
  • sour cream

Instructions

  • Preheat oven to 375 degrees F.

  • In a skillet over medium-high heat, brown ground beef and drain excess fat.

  • Add tomato sauce and kidney beans, undrained, and chili seasoning. Bring to a boil and then cover.

  • Reduce heat to medium-low and simmer for about 10 minutes, stirring occasionally.

  • Mix all dry cornbread ingredients in a medium sized bowl.

  • Stir together wet ingredients and mix into the dry ingredients.

  • Spoon 1 cup of chili into four 9oz. ramekins. Spread 1/2 cup of the cornbread batter evenly over each ramekin, and place on a baking sheet.

  • Bake until cornbread in cooked all the way through, about 20-25 minutes.

  • Serve immediately with cheese and sour cream.

Last Step:

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Nutrition

Serving: 4g | Calories: 652kcal | Carbohydrates: 43g | Protein: 27g | Fat: 41g | Saturated Fat: 11g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 20g | Trans Fat: 1g | Cholesterol: 126mg | Sodium: 545mg | Potassium: 490mg | Fiber: 3g | Sugar: 10g | Vitamin A: 128IU | Vitamin C: 1mg | Calcium: 77mg | Iron: 4mg

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Chili Pot Pies with Cornbread Crust - an Easy Dinner Recipe that Everyone Loves. (7)

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Chili Pot Pies with Cornbread Crust - an Easy Dinner Recipe that Everyone Loves. (8)

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Chili Pot Pies with Cornbread Crust - an Easy Dinner Recipe that Everyone Loves. (2024)

FAQs

Does cornbread go with chili? ›

I love a steamy bowl of chili with cornbread and a few corn chips to scoop up the spicy beef chili. I love all kinds of chili with all kinds of ingredients, but my favorite chili is a Texas-style Bowl of Red and that means no beans!

What goes with cornbread besides chili? ›

10 Ways To Enjoy Cornbread That Aren't Chili
  • CAROLINA-STYLE PULLED PORK.
  • CUMIN CHILI GRILLED CHICKEN WINGS.
  • BOURBON-BROWN SUGAR GLAZED BABY BACK RIBS.
  • CORNBREAD AND SAUSAGE DRESSING WITH PECANS.
  • SAVORY CORNBREAD PUDDING WITH BACON, LEEKS AND SAGE.
  • MINI CORN MUFFINS WITH ROASTED GARLIC AND FRESH HERBS.
  • CLASSIC FRIED CHICKEN.
Apr 11, 2024

How do Southerners eat cornbread? ›

Cornbread is a staple in the South. It is absolutely essential with bean dishes, black-eyed peas, greens, hearty stews, and, of course, country-style ribs. It's a cheap, filling dish that's easy to make from scratch and better than any boxed mix.

What is the most common thing to eat with chili? ›

Baked potatoes and chili is a classic combination that everyone loves. Chili also pairs well with baked sweet potatoes, roasted potatoes, potato wedges, fries, and more. Here's how to make an absolutely perfect baked potato every time, from choosing the right type of potato to how long to bake it for.

What do you serve at a chili Party? ›

Best Sides to Serve on Chili Night
  • Green Chile Cornbread. Kitchen Tested. ...
  • Basil-Corn Salad. Prep: 20 min. ...
  • Guacamole. Kitchen Tested. ...
  • Skillet Nachos. Kitchen Tested. ...
  • Cheesy Potato Skins. Prep: 15 min. ...
  • Chipotle Twice Baked Sweet Potatoes. Prep: 20 min. ...
  • Maple Butter Cornbread. Kitchen Tested. ...
  • Taco Spiced Sweet Potato Fries. Prep: 10 min.
Feb 21, 2022

What else should I put in my chili? ›

Here are a few of my favorite ideas.
  1. Cheese. ...
  2. Onions: Sliced green onions or diced red onions go perfectly with chili. ...
  3. Jalapeños: If you like spice, diced fresh or pickled jalapeños are delicious here.
  4. Sour cream. ...
  5. Cilantro or parsley: Just a sprinkle of chopped herbs gives a nice pop of freshness and flavor.
Dec 15, 2023

What kind of bread is good with chili? ›

Bread – A warm piece of crusty bread, cheese bread, breadsticks, corn bread or dinner rolls with butter are perfect sides for this hearty meal. Garlic bread is a great option, too! Potatoes/sweet potatoes – Serve baked or roasted sweet potatoes or baked sweet potato fries alongside this delicious soup.

Where did cornbread and chili come from? ›

Chili is the official meal of the state of Texas and is often used for events such as cook offs or tailgates. Cornbread originated in America and was first cooked by the Native Americans and the colonists.

What is cornbread traditionally served with? ›

Cornbread is typically eaten with molasses in the southern states and with butter and honey in the northern states of America.

Is cornmeal good in chili? ›

Cornmeal does an excellent job of absorbing extra liquids so adding a tablespoon of it to the chili will thicken the final dish. Mix 2 parts of cold water and 1 part of cornmeal, make it a slurry, and add this to the pot. Allow it to simmer for about 10 minutes after you add the slurry.

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