25 Delightfully Doughy Dumpling Recipes From Around The World (2024)

Among the likes of Chinese dumplings and Polish pierogi come these Siberian pelmeni, little pouches of dough that are usually stuffed with ground beef, finely chopped onions, and warm spices like cumin. There are many variations, but ours somewhat resemble tortellini and are served tossed in butter with sour cream and dill.

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Take your time and give this homemade dumpling process lots of love—餃子 (jiao zi) are often made in the company of loved ones around Chinese New Year to celebrate families gathering together. Their shape resembles Chinese gold ingots, a currency that was used during the Ming dynasty, and are meant to represent prosperity, wealth, and health. May each one bring you a bite-sized pocket of blessing!

Get the Homemade Dumplings recipe.

Homemade potato gnocchi is surprisingly easy to make, and the dough is a dream to work with. Unlike pasta, there's no resting or labored rolling involved. It's as simple as roasting a few potatoes and mixing everything together.

Get the Cacio e Pepe Potato Gnocchi recipe.

Looking for a weekend project? We suggest these super-flavorful (and surprisingly easy) pot stickers! Don't miss the photo guide of our folding technique, though you don't need to fuss too much over them. They'll taste amazing no matter how they look.

Get the Ginger Pork Potstickers recipe.

We absolutely LOVE dumplings, and xiaolongbao, the Chinese version filled with ground pork and gelatinized pork broth, are some of the best. Though traditionally pork bones are used to make the broth semi-solid, they can be hard to find, so we've subbed in gelatin and whatever broth you like. Trust us, once heated up, these dumplings are still just as heavenly.

Get the Soup Dumplings recipe.

These seasonal potstickers are a super-clever and delicious fall appetizer. They're easy to put together, and most of your time is spent roasting your squash until really tender, which can be done ahead of time. Crimping takes a little practice, but the good news is that even if they look a little wonky, they are still going to taste great!

Get the Butternut Squash Potstickers recipe.

A lot of wonton soups tend to just be wontons and broth. Sometimes there will be noodles or some sliced scallions, but it tends to be a pretty minimalist dish. The PF Chang's version is for those who want more, more, and then some more.

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True Jewish food-philes know that matzo ball soup isn’t just for your Passover feast. (If you’ve ever been to a Jewish deli or a diner in New York City, you see it on menus all year round.) For many who love it, it’s the taste of warmth and comfort, perfect for the winter holiday.

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We here at Delish love dumplings of all kinds, but making them completely from scratch can be a lot. If you want something that’s a little less work intensive (and you love using your air fryer), this recipe is all yours.

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Serve this gnocchi boiled or seared, either in a caramelized sauce of bacon fat, butter, maple syrup, and bourbon (😋), or in a simple cacio e pepe-inspired finish, like in our potato gnocchi recipe.

Get the Sweet Potato Gnocchi recipe.

Is there anything more cozy than chicken and dumplings? This recipe makes the classic even easier to whip up, so you're never too far away from this ultimate comfort food.

Get the Slow-Cooker Chicken and Dumplings recipe.

Making gnudi, or Italian ricotta dumplings, only sounds fancy. They're actually an easy pasta dinner anyone can pull off. If you love gnocchi as much as we do, you'll likely love these too. The only real difference? Gnocchi is made with potato, and gnudi is made with ricotta, which makes them even more tender, light, and plump.

Get the Ricotta Gnudi recipe.

When you're looking for something warm, comforting, and carb-y, do Polish pierogi come to mind? We think they should, and this cheesy dill version certainly satisfies on all fronts. Loaded with sharp white cheddar, sweet caramelized onions, and creamy mashed potatoes, the only thing more gratifying than making them from scratch is stuffing them in your mouth. 😋

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Spaetzle is a traditional German pasta-like dumpling made eggs, and it's great as a side or a full meal. The joy of spaetzle lies in their irregular shapes and sizes, so have fun with it. The one thing that's mandatory: Serve spaetzle with a frosty beer.

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For this version of lobster ravioli, wonton wrappers are used instead of pasta dough. We know that it's hardly Italian traditon, but we wanted to make this easy for you. And guess what… they are so darn delicious. The wonton wrappers are so tender and light that you really only taste the decadent lobster filling. If you want actual pasta-encased lobster ravioli, then our pasta dough is great; otherwise, we promise you’re going to make these over and over again.

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Cozy and nourishing, we crave matzo ball soup pretty much year-round. Although schmaltz (AKA chicken fat) and chicken broth are typically included in this classic Ashkenazi Jewish soup, it’s not hard to swap in vegetarian-friendly ingredients.

Get the Vegetarian Matzo Ball Soup recipe.

We turn to this quick and easy wonton soup over and over when temperatures start dropping. Not only does it come together in a flash, it's also super-satisfying without weighing you down. If you'd like to add some veggies to this soup, try dropping some quartered bok choy into the boiling broth a couple minutes before serving.

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A regular rotation of healthy soups makes getting through the week so much easier, and this spinach tortellini version slides easily into the mix. It only takes 25 minutes to make thanks to pantry staples like shallots, Parmesan, canned tomatoes, and tortellini.

Get the Spinach Tortellini Soup recipe.

Putting in the elbow grease for these squash ravioli will make you feel like a true chef, and the pasta will taste 10x better just knowing you made it from scratch. A homemade pasta is no easy feat, but trust us, it's 100% worth it.

Get the Butternut Squash Ravioli recipe.

There are endless variations on the steamed bun across different cultures and regions: different dough recipes, different fillings, different cooking methods. The three separate filling options can be made a day in advance: a meaty cabbage-pork combo, a flexible miso-carrot mix that can be vegan or pescatarian, and a sweet red bean paste version that can be served as dessert. Let these be mere suggestions: Once you have the dough made, you can play around with creating your own filling variations.

Get the Steamed Buns (Baozi) recipe.