20+ Easy Fish Recipes (2024)

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Whether you observe Lenten dietary guidelines or just want to add more seafood to your diet, fish and shrimpcan behigh-quality, low budget proteins to enjoy. Be sure to try these Easy Fish Recipes this week for easy meals that won’t break the bank.

Simple and packed with flavor, fish can fit your meal plan any time.Save money on takeout when you make homemadefish tacos for an easy weeknight dinner or liven up your favorite grilled salmon recipe with our Greek Yogurt Tartar Sauce.

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Love fish and shrimp but not sure you can swing the price tag?Thankfully for us, fish isn’t limited to the tables of the rich and famous. In fact, seafood often goes on sale during this season of Lent…. which starts this week!

We’re coming up on a season when fish becomes more affordable. Between Valentine’s Day, Lenten observations, and March’s frozen food month, grocery stores offershrimp, salmon, ahi tuna, and other fish for great prices, often under $7a pound.

When you can, stock up on sustainable, wild-caught fish and shellfish to stretch your dollar and enjoy a healthy protein.

Make it easy.

With the money issue out of the way, let’s talk tuna. As economical as it can be, fish and seafood can be intimidating to prepare. Folks shy away from these proteins because they’re not sure what to do with them.

At Good Cheap Eats we believe anyone can enjoy great meals — no matter your budget or your kitchen knowledge. Let’s make this easy! We’ve rounded up dozens of recipes and tips to make your seafood recipes successful and delicious!

Whether you’re in the midst of a pantry challenge or want to stock up on fish and other seafood when it’s on sale, having a repertoire of go-to fish recipes is essential to making the most of great deals and a good catch. Scroll down for some of the best Good Cheap Eats.

Why Make Fish

It’s good for you. Fish is the making of a healthy dinner, bringingomega-3 fatty acids to your diet as well as Vitamins D and B2. Many of the healthiest cultures include fish in their menus.

It’s delicious. Prepared properly, fish can be delicious, whether you choose ahi tuna poke or an easy baked cod recipe. All these recipes are great for your non-traditional Easter dinner menus.

Ingredients

Here are some of the most common ingredients to keep on hand to yummy fish recipes:

seasonings – salt and pepper are just fine, but consider other options, such as a fish rub, lemon pepper, or Old Bay. Our Fish Seasoning is easy and delicious!

fat – butter and olive oil add flavor and keep fish from drying out.

acid – Fresh lemon wedges are classic accompaniments to fish recipes. But, remember that other citrus fruit are good complements as well as vinegars, such as malt vinegar, the standard for drenching your fish and chips.

Storage Tips

You know how they say fish and houseguests need to go at the three day mark? Yeah, that’s true. Fish doesn’t stay good for very long.

Use fresh raw fish or shrimp within a day or two of purchasing.Cooked fish is good for 3 to 4 days, refrigerated. If you can’t use or cook it right away, be sure to freeze it, tightly wrapped in moisture- and vaporproof wrappings.

Use frozen seafood within six months.You have some wiggle room—frozen food is good forever when stored properly, but taste and texture can get funny if left too long.

Use home canned fish within a year; commercial is good for five.Nope, canned foods don’t last forever.

Consultthe USDA food storage guidelinesfor more details.

FAQs

What’s the easiest fish to cook?

Start practicing with an affordable fish, such as mahi mahi so that if you make a mistake, your investment in the mahi mahi recipe isn’t a huge loss.If you’re curious about which fish are the best to buy in terms of safety and sustainability, you can downloada regional seafood guide from the Monterey Bay Aquarium. The market of ocean-friendly fish can vary depending on where you live.

Can you use any type of seasfood in fish recipes?

Fish fall into certain types, culinarilysuch as white and firm versus dark and oily. If making substitutions infish recipes, try to find a similar type. Consult this chart for a list of options.

Should you season fish before you cook it?

Yes, but not too soon. If you season too early, the salt will begin to break down the proteins in the fish. So season right before you plan on cooking your fish.

How do I know my fish is cooked?

Cooked fishshould easily flake.If it resists or is transculent, then cook it a bit longer.

Recommended Recipes

Check out these healthy fish recipes as well as recipes for seasonings, sauces, and side dishes that go well with fish.

Seasonings and Sauces

One of the beauties of cooking fish and shrimp is that they don’t need to be heavily seasoned. A little goes a long way.

Sprinkle with kosher salt and freshly ground black pepper and wrap in foil for an easy baked fish recipe.
Season with someCajun Spice Blendand grill.
Coat inbreadcrumbsand fry in butter.
Drizzle mahi mahi with olive oil and sprinkle withHomemade Seasoned Saltand cook in the air fryer.
Be sure to serve lemon wedges with the fish for a little tart contrast.

Maple Balsamic Dressing

Mix up a little deliciousness in this Balsamic Vinaigrette. This Maple Balsamic Dressing is packed with flavor and couldn't be easier to prepare.

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Recipe for Dill Dip

Make your own Dill Dip with sour cream and a few spice cupboard staples: dried dill, onion flakes, garlic powder, parsley flakes, onion powder, and black pepper.

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Fish Recipes

Love tuna? Salmon? Cod? We’ve got you covered with some basic ways to prep fish, including baking, frying, and grilling. Leftover cooked fish can replace canned tuna in many fish recipes.

Baked Salmon in Foil

Baked Salmon in Foil comes together in minutes, tastes delicious, and reheats well, making it a practically perfect way to add more fish to your diet.

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How to Cook Fish in a Skillet

Cooking fish in a skillet is a quick and easy way to get dinner on the table. With this easy fish recipe, you can cook any kind of fish for delicious results – there are only three ingredients and it cooks in less than 20 minutes!

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Shrimp Recipes

Look for sales on shrimp in March. While not technically a fish, it’s a delightful seafood that tastes great with fish recipe or on its own.

Creamy Garlic Shrimp Pasta

Enjoy a restaurant quality meal in just minutes. Enjoy shrimp in a luscious cream sauce over linguini tonight.

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Grilled Shrimp Tacos

Grilled Shrimp Tacos are super easy to prepare and packed with flavor. Make a few freezer meal kits of spice and seafood, and you can enjoy these tacos at the drop of a hat.

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Shrimp Pasta with Sausage

Stir up a pot of comfort with this Shrimp Pasta with Sausage. It gets an added kick from a homemade Cajun seasoning mix.

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Cilantro Shrimp Pasta

Looking for a quick and easy pasta dish full of flavor? Look no further than this Cilantro Shrimp Pasta that comes together in just 20 minutes.

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Shrimp Bowls with Mango and Avocado

Enjoy a quick and delicious lunch or dinner with these Shrimp Bowls topped with Mango and Avocado. So easy and so yummy!

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Shrimp Stir Fry with Vegetables

Enjoy a quick and easy supper packed with protein and good-for-you veggies. This Shrimp Stir Fry with Vegetables is absolutely delicious!

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Pesto Shrimp Linguine Salad

Pesto Shrimp Linguine Salad is super easy and quick to assemble. It’s packed with flavor thanks to pesto, sundried tomatoes, and black olives.

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Easy Fish and Shrimp Packets

Take hobo dinners to a new level. Wrap chunks of fish and whole shrimp in foil with vegetables, herbs, and butter for a simple and succulent supper.

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Shrimp on the barbie

Ready for something awesome to come off the grill? This shrimp on the barbie is an easy and quick grilled shrimp recipe for summer.

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Jambalaya with Italian Sausage and Shrimp

Feed the masses in style with this easy to prepare, one-pot meal of Jambalaya with Italian Sausage and Shrimp. It’s packed with flavor and composed of easy to find ingredients, no matter where you live.

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This post was originally published on March 6, 2014. It has been updated for content and clarity.